Roselle Hibiscus Flower Tea – Authentic Thai Herbal Infusion

Description

About Roselle Hibiscus Flower Tea

Roselle Hibiscus Flower Tea — known in Thailand as Cha Krajiab (ชากระเจี๊ยบ) — is a caffeine-free herbal tea made from dried Hibiscus sabdariffa calyces. Popular in Thai tea culture, this vibrant ruby-red infusion has a naturally tart, cranberry-like flavour and can be enjoyed hot, iced, or cold-brewed.

Flavour Profile

This Thai roselle tea brews into a deep ruby-red cup with a bright tart taste and a fruity aroma. It tastes refreshing on its own or with honey, sugar, or a squeeze of lime.

Key Features

• 100% Caffeine-Free — A naturally caffeine-free herbal tea.
• Vibrant Ruby Colour — Naturally rich colour from dried roselle calyces.
• Refreshing Tart Taste — A cranberry-like flavour profile.
• Pure & Natural — No artificial colours, flavours, or preservatives.
• Authentic Thai Tea — Traditional roselle tea from Thailand.
• Hot or Iced — Delicious served hot, iced, or cold-brewed.
• Worldwide Shipping — Shipped from Thailand to your door.

How to Brew

Add 5–8g of dried roselle calyces to 400ml of hot water at 90–95°C. Steep for 5–8 minutes, strain, and enjoy. For iced tea, brew stronger and pour over ice. You can also sweeten it with honey, sugar, or lime.

Why Choose ArtisanThai Roselle Tea?

Our Roselle Hibiscus Flower Tea is made from premium Thai roselle calyces and carefully dried for a clean, naturally tart cup. Order online for worldwide shipping from Thailand.