Thai Oolong Jasmine Rice Tea – Exotic Blend with Toasted Rice

Some teas are a one-note pleasure. This one is a conversation: fragrant jasmine, a warm waft of toasted rice and the rounded, full body of oolong, all in a single cup. Jasmine rice oolong tea is a loose leaf true tea made from Camellia sinensis (oolong), blended with jasmine and toasted rice, so it naturally contains caffeine. Genmaicha-style in character, but built on smooth, partially oxidized oolong rather than green tea.

No marketing gloss here, just transparency: three real ingredients, oolong tea, jasmine and toasted rice, with no fillers or additives. Ingredients are sourced in Thailand and the tea is sold by THAITEAS LTD, registered in England and Wales (Company No. 16870792), with free tracked worldwide shipping and 30-day returns on unopened retail orders.

Why Choose Jasmine Rice Oolong Tea

• A true oolong, honestly labelled — a partially oxidized Camellia sinensis tea that contains caffeine, never an herbal infusion.
• Three ingredients, full transparency — oolong tea, jasmine and toasted rice, fully listed, with nothing hidden.
• Genuine loose leaf — whole rolled oolong leaves rather than dust-filled tea bags, for a fuller, more aromatic cup.
• Re-steeps beautifully — the rolled leaves open over 2 to 3 infusions, so a little goes a long way.
• Buy with confidence — UK-registered seller, free tracked worldwide shipping and 30-day returns on unopened retail orders.

Taste and Experience

The first thing you notice is the aroma: fragrant jasmine lifting off the cup, followed by a warm, nutty, toasted-rice note that smells almost like fresh popcorn. The liquor brews to a clear golden-amber. On the palate it is smooth and full-bodied, mellow and lightly sweet, with the floral jasmine up front and a rounded, woody-nutty depth underneath. It finishes toasty and honeyed, clean and unfussy. No milk or sugar required, though both work if you like a richer cup, and it is just as good poured over ice on a warm afternoon. It is also an easy match for Asian dishes and rice-based meals.

How to Brew Jasmine Rice Oolong Tea

1. Measure: use about 1 heaped teaspoon (roughly 2 to 3g) of loose leaf per 250ml cup.
2. Steep: heat water to 90 to 95°C and steep for 3 to 5 minutes; steep a little longer for a stronger, toastier cup. These rolled oolong leaves re-infuse well, so you can steep the same leaves 2 to 3 times.
3. Serve: enjoy hot or iced, anytime. It is lovely plain; add milk or sugar only if you prefer.

Tasting Notes

Choosing Your Size

This jasmine rice oolong tea comes as a variable product in four loose leaf weights: 50g, 100g, 200g and 500g, priced from $9.90 up to $79.90. The 50g pack is an easy, low-commitment way to try the blend, while the larger 200g and 500g pouches bring the price per cup down for regular drinkers. Since the rolled leaves re-steep 2 to 3 times, even a smaller bag stretches further than you might expect. Pick the weight that suits how often you brew, select it above and add it to your cart.

Origin

The ingredients in this blend are sourced in Thailand. It is sold by THAITEAS LTD, registered in England and Wales (Company No. 16870792), with free tracked worldwide delivery; the estimated arrival window is shown at checkout. For full details, see our Shipping Policy and Shipment Tracking.

Questions, Answered