Roselle Hibiscus Flower Tea | Thai Botanical Infusion

Roselle hibiscus flower tea is a vivid, tart Thai floral infusion brewed from the dried calyces of Hibiscus sabdariffa, known regionally as cha krajiab. Because it is a pure flower tisane with no green, black, or oolong tea leaf, it is naturally caffeine-free — tart, refreshing, and a striking ruby-red in the cup, easy to enjoy hot or iced at any time of day.

This is a single-ingredient product: 100% premium dried roselle hibiscus flowers with no blends, sweeteners, or flavourings. Ingredients are sourced in Thailand and sold by THAITEAS LTD, registered in England and Wales (Company No. 16870792), with free tracked worldwide shipping on orders over $45 and 30-day returns on unopened retail orders.

Why Choose Roselle Hibiscus Flower Tea

• One honest ingredient — nothing but dried roselle hibiscus calyces, with no additives, fillers, or flavourings.
• Naturally caffeine-free — a true flower tisane, not a decaffeinated tea, so there is no Camellia sinensis tea leaf at all.
• Whole-flower loose option — choose whole dried calyces rather than crushed-flower fragments for a fuller, more open infusion.
• Tart, jewel-toned cup — natural cranberry-like notes and a deep ruby-red colour, striking served hot or over ice.
• Buy with confidence — UK-registered seller, free tracked worldwide shipping on orders over $45, and 30-day returns on unopened orders.

Taste and Experience

The first sip is bright and unmistakably tart, with a natural cranberry-like edge and a clean, fruity-floral character. Steep longer and the cup turns a deeper ruby-red while the tartness sharpens; pull it earlier for a lighter, rounder pour. The finish is crisp and refreshing — never heavy, and with no bitterness from tea leaf, because there is none. Served hot it is warming and jewel-toned; poured over ice it stays just as vivid, with that crisp tart-fruit snap that makes it an easy everyday refresher on a warm afternoon.

How to Brew Roselle Hibiscus Flower Tea

1. Measure: use roughly 2 g (1 heaped teaspoon) of the loose dried flowers per cup (approx. 200–250 ml).
2. Steep: pour water at 90–100°C (just off the boil) and steep for 5–10 minutes — the longer it sits, the deeper the ruby colour and the tarter the cup.
3. Serve: enjoy hot, or brew a stronger hot batch and pour over ice; you can also cold-brew the loose flowers in the fridge for several hours. Hot or iced, anytime.

Tasting Notes

Facet	Note
Primary flavour	Tart, bright, natural cranberry-like
Character	Clean, fruity-floral
Aroma	Fresh, fruity, lightly floral
Finish	Crisp and refreshing
Colour	Deep ruby-red, jewel-toned

Choosing Your Size

All sizes are the same whole dried calyces, sold loose by weight to measure by the spoon — available from 50g up to 1000g. Prices run from $23.90 for the entry size up to $378.00 for the 1000g pack, so the larger sizes bring down your cost per cup if roselle hibiscus becomes a regular pour or you are stocking up for a household. Choose your size above and add it to your cart.

Origin

Ingredients are sourced in Thailand, where roselle hibiscus is known as cha krajiab. Sold by THAITEAS LTD, registered in England and Wales (Company No. 16870792). Orders over $45 ship with free tracked worldwide delivery, with the estimated delivery window shown at checkout. See our Shipping Policy and Shipment Tracking for details.

Questions, Answered

Is roselle hibiscus flower tea caffeine-free?

Yes. It is a pure flower tisane made only from the dried calyces of Hibiscus sabdariffa, with no green, black, or oolong tea leaf, so it is naturally caffeine-free — not decaffeinated.

What does it taste like?

Tart and bright with natural cranberry-like notes, a clean fruity-floral character, and a crisp, refreshing finish. It brews to a deep ruby-red cup.

What sizes does it come in?

Whole dried roselle calyces, sold loose by weight in 50g, 100g, 150g, 200g, 250g, 300g, 500g and 1000g sizes — measure and steep yourself and adjust for strength. Every size is the same single-ingredient roselle hibiscus with the same vivid ruby-red infusion.

How do I brew it?

Use about 2 g of loose flowers per cup, pour water at 90–100°C, and steep 5–10 minutes. Steep longer for a deeper colour and a tarter cup.

Can I make it iced?

Yes. Brew a stronger hot batch and pour it over ice, or cold-brew the loose flowers in the fridge for several hours. It stays vivid and refreshing served cold.

Which size should I choose?

Try a smaller size if you are new to roselle hibiscus, or choose a larger size (up to 1000g) for a lower price per cup if it becomes a regular favourite.

How should I store it?

Keep the dried flowers in a cool, dry place, away from direct sunlight and strong odours, in a sealed container or pouch to keep them fresh.

How is it shipped?

Orders over $45 ship with free tracked worldwide delivery, with the estimated window shown at checkout, and unopened retail orders are covered by 30-day returns.