Osmanthus Flower Tea – Sweet Caffeine-Free Infusion

Open the pack and you meet a scatter of tiny golden blossoms with a soft, honeyed fragrance. This is osmanthus flower tea — known in Chinese as Gui Hua — a single-flower tisane made from 100% dried osmanthus flowers (Osmanthus fragrans) and nothing else. Because there is no Camellia sinensis leaf, it is naturally caffeine-free, so you can enjoy it any time, hot or iced.

We let the flower speak for itself: one botanical, no added flavours, no colourings, with ingredients sourced in Thailand. Sold by THAITEAS LTD, registered in England and Wales (Company No. 16870792), with free tracked worldwide shipping on orders over $45 and 30-day returns on unopened retail orders — so it is easy to try.

Why Choose Osmanthus Flower Tea

• Naturally sweet, no sugar added — apricot, ripe peach and honeyed floral notes come from the blossom itself.
• 100% single flower — just dried osmanthus, with no added tea leaves, flavours or colourings.
• Caffeine-free by nature — a genuine flower tisane, not a leaf tea, so it suits any moment of the day.
• Your size, your way — whole loose flowers sold by weight, from a 50g pouch right up to a 1000g catering size.
• Buy with confidence — UK-registered seller, free tracked worldwide delivery and 30-day returns on unopened retail orders.

Taste and Experience

Steeped, the blossoms release a clear, pale-gold liquor and a gentle honeyed aroma that rises with the steam. The first sip is naturally sweet and fruity-floral, with delicate apricot and ripe-peach notes carried on a light, smooth body. It stays graceful rather than heavy, finishing soft and fragrant with a lingering floral note. Served hot it is fragrant and warming; poured over ice it turns into a crisp, golden floral refresher. No milk needed — it is at its best on its own, where the delicate fragrance can shine.

How to Brew Osmanthus Flower Tea

1. Measure: use roughly 1 to 1.5 teaspoons (about 2g) of dried osmanthus per 200–250ml cup.
2. Steep: pour water at 85–95°C (185–203°F), just off the boil, and steep for 3 to 5 minutes to draw out the sweet apricot-honey floral notes. The blossoms can be re-steeped for a second cup.
3. Serve: enjoy hot as it is, or brew a little stronger and pour over ice for a golden iced floral infusion. No milk needed.

Tasting Notes

Facet	Flavour / Aroma
Aroma	Soft, honeyed and sweetly floral
Flavour	Naturally sweet with apricot and ripe-peach notes
Body	Light, smooth and delicate
Colour	Clear, pale-gold cup
Finish	Gentle, lingering floral note

Choosing Your Size

This osmanthus flower tea is sold loose by weight under a single Quantity choice, priced from $23.90 up to $378.00. Start with the 50g size if you are tasting osmanthus for the first time. If it has already earned a place in your cupboard, the larger sizes — 100g, 150g, 200g, 250g, 300g, 500g and right up to 1000g — bring the price per cup down and keep you stocked for longer. Select your size above and add your osmanthus flower tea to the cart.

Origin

Ingredients are sourced in Thailand. Sold by THAITEAS LTD, registered in England and Wales (Company No. 16870792). Orders over $45 ship with free tracked worldwide delivery, and the estimated delivery window is shown at checkout. For full details, see our Shipping Policy and follow your parcel via Shipment Tracking.

Questions, Answered

Is osmanthus flower tea caffeine-free?

Yes. It is a true flower tisane made from 100% dried osmanthus blossoms, with no green, black or oolong leaf, so it is naturally caffeine-free and can be enjoyed any time, hot or iced.

What does it taste like?

Naturally sweet and fruity-floral, with delicate apricot and ripe-peach notes and a soft honeyed aroma. The cup is light, smooth and clear pale-gold, finishing with a gentle floral note.

What sizes does it come in?

100% osmanthus, sold loose by weight in 50g, 100g, 150g, 200g, 250g, 300g, 500g and 1000g sizes — measure your own strength and re-steep for the full ritual.

How do I brew it?

Use about 1 to 1.5 teaspoons (2g) of loose flower per 200–250ml cup. Add water at 85–95°C and steep for 3 to 5 minutes. The blossoms can be re-steeped. Brew a little stronger and pour over ice for an iced version.

Which size should I order?

Try the 50g size first. Once it is a regular, the larger sizes (up to 1000g) lower the price per cup and keep you stocked for longer.

How should I store it?

Keep the blossoms in a sealed, airtight container away from heat, light and moisture, and they will hold their delicate sweet fragrance well between brews.

How do shipping and returns work?

Orders over $45 ship with free tracked worldwide delivery, with the estimated window shown at checkout. We also offer 30-day returns on unopened retail orders.