Recipe: Thai Milk Tea — How to Make It at Home with Loose-Leaf Tea
A good recipe for Thai milk tea is something anyone who has tasted the drink at a Thai restaurant or street stall eventually wants at home. The vivid amber color,…
Thai Basil Tea: What It Is, How It Tastes, and How to Brew It
If you have ever cooked with the peppery, anise-edged leaves sold in Asian grocery stores, you already know that thai basil tea offers something genuinely different from the sweet Italian…
Unsweetened Thai Tea: What It Is, How to Brew It, and Why It Tastes Different
If you've ever ordered Thai iced tea at a restaurant and wondered what it would taste like without all that sweetened condensed milk, you're not alone. Interest in unsweetened Thai…
Thai Tea Martini: How to Make This Bold, Aromatic Cocktail at Home
The Thai tea martini is one of the most striking cocktails you can put on a home bar menu. Its deep amber-orange hue, creamy sweetness, and faintly spiced aroma make…
Tea for Thai Iced Tea: What to Use and How to Make It at Home
Few drinks stop people in their tracks the way Thai iced tea does. That vivid orange color, the rich aroma, the cascade of sweetened condensed milk swirling through a glass…
Thai Milk Tea Recipe: How to Make It at Home with Authentic Loose-Leaf Tea
If you have ever ordered a bright orange glass of sweet, creamy iced tea at a Thai restaurant and wondered how to recreate it yourself, you are in the right…