Oolong Jasmine Rice Tea – Thai Oolong with Jasmine & Toasted Rice

Description

Oolong, Jasmine & Toasted Rice in One Cup

Made from carefully selected oolong tea leaves, jasmine blossoms, and toasted rice, this tea is a modern reflection of Thai tea craftsmanship. The smooth, slightly floral character of oolong forms the base, while jasmine adds a natural sweetness and perfume, and toasted rice contributes a warm, nutty note reminiscent of traditional rice teas.

The result is a layered, comforting brew with both floral lift and gentle depth, perfect for tea drinkers who enjoy complexity and balance in the cup. If you like discovering distinctive Thai blends, you can also explore
Premium Thai Jasmine Green Tea and our other oolong‑based creations.

For general background on oolong and jasmine teas, independent resources such as
this review of tea types and component and Harvard’s Nutrition Source article on tea provide useful overviews.

Key Features

• Premium oolong base: Smooth, medium‑bodied oolong tea provides structure and gentle floral notes.
• Fragrant jasmine blossoms: Add a natural, delicate sweetness and uplifting aroma.
• Toasted rice: Contributes a subtle roasted, nutty character for extra depth and warmth.
• Thai‑inspired blend: Crafted in Thailand to highlight local tea know‑how and flavor preferences.
• Loose‑leaf format: Allows you to control strength and steeping to match your preferred flavor intensity.

How to Brew Oolong Jasmine Rice Tea

This blend performs well both hot and iced. As a starting point:

• Use about 1–2 teaspoons of tea per 200 ml of water.
• Heat water to approximately 85–90°C (a little cooler than boiling is ideal for oolong).
• Steep for 2–3 minutes, then taste and adjust steeping time to preference.
• The same leaves can often be re‑steeped 1–2 times; slightly increase the steep time for subsequent infusions.

For an iced version, brew a stronger concentrate, let it cool, and pour over ice. The toasted rice and jasmine notes come through beautifully in chilled preparations, making this a refreshing option for warm days.

Browse more steeping ideas and serving suggestions in our Thai tea and herbal drink collection, including Tapee Thai Herbal Tea and other oolong‑based blends (where available).

Versatile for Daily Tea Moments

Oolong Jasmine Rice Tea suits a wide range of moments throughout the day. Enjoy it:

• As a mid‑morning or afternoon cup alongside light snacks or desserts.
• In the evening as a comforting, aromatic tea, served plain or lightly sweetened.
• Iced, as a fragrant and gently toasty alternative to standard iced teas.

Its layered flavor profile makes it a good choice for tea drinkers who enjoy Japanese‑style roasted rice teas or floral oolong teas and want to explore a Thai interpretation.

Origin & Artisan Focus

• Origin: Thailand – blended and packed to highlight Thai tea craftsmanship.
• Type: Oolong tea with jasmine blossoms and toasted rice.
• Format: Loose dried tea blend in a sealed package to help preserve aroma and freshness.

We work with Thai producers and artisans to bring regionally inspired teas like this to an international audience. To learn more about our sourcing philosophy and other Thai products, visit our About ArtisanThai page and explore the rest of our online shop.

Important Note

Oolong Jasmine Rice Tea is sold as a traditional beverage and is not intended to diagnose, treat, cure, or prevent any disease. Any references to relaxation, comfort, or daily rituals relate to the tea‑drinking experience itself.

If you have questions about caffeine, oolong tea, or how this tea fits into your personal diet, please consult your healthcare provider or a qualified nutrition professional. For neutral background information on tea and health, see Harvard’s Nutrition Source on tea.