🍵 Tapee Tea Original - A Symphony of Nature's Finest Ingredients 🌿✨
Wolfberry: Wolfberry, a nutritional powerhouse, is a prominent ingredient in Tapee Tea Original. Rich in antioxidants, vitamins, and minerals, Wolfberry supports immune health and adds a burst of nutritional goodness to this herbal blend.
Jewel Vine (Derris scandens): Jewel Vine, a medicinal herb native to Southeast Asia, is a climbing vine revered for its diverse health benefits. Traditionally used in herbal medicine, it showcases anti-inflammatory and antioxidant properties, supporting joint health and reducing inflammation. Embrace the holistic touch of Jewel Vine, a key ingredient in our original and most popular recipe, contributing to overall well-being and immune system support.
Sea Holly, Thistle-Like Plant: Adding a unique touch to Tapee Tea Original, Sea Holly, a thistle-like plant, is traditionally recognized for potential digestive health benefits. Embrace the holistic qualities of this herbal ingredient.
Java Tea, Kidney Tea Plant: Java Tea, derived from the Kidney Tea Plant, is a cornerstone in Tapee Tea Original. With a traditional association with kidney health, it enhances the herbal depth of the blend. Explore the potential benefits of this natural ingredient.
Cat's Whiskers: Cat's Whiskers, a traditional element, plays a significant role in Tapee Tea Original. Known for its diuretic properties, it not only adds to the herbal symphony but may also contribute to urinary health and overall wellness.
🍵 Tapee Tea Siri - Unlocking the Secrets of Nature's Bounty 🌿✨
Jewel Vine (Derris scandens): Jewel Vine, a medicinal herb native to Southeast Asia, is a climbing vine revered for its diverse health benefits. Traditionally used in herbal medicine, it showcases anti-inflammatory and antioxidant properties, supporting joint health and reducing inflammation. Embrace the holistic touch of Jewel Vine, a key ingredient in our original and most popular recipe, contributing to overall well-being and immune system support.
Chinese Anise (Illicium verum): Chinese Anise, scientifically known as Illicium verum, is a spice deeply rooted in traditional Chinese and folk medicine. Widely used in Asian cuisine, it has a rich history addressing respiratory infections, nausea, constipation, and digestive issues. The dual role of Chinese Anise in both kitchen and traditional medicine highlights its cultural and medicinal significance, enhancing culinary and healing traditions alike.
Ceylon Cinnamon (Cinnamomum verum): Derived from cinnamon trees in Sri Lanka and Southeast Asia, Ceylon Cinnamon adds sweetness and warmth to various dishes. Beyond its culinary charm, it offers health benefits such as reduced inflammation, potential cholesterol level reduction, and improved insulin response. Incorporate Ceylon Cinnamon to elevate flavor and infuse your culinary experience with a range of healthful elements.
Nutmeg (Myristica fragrans): Versatile and aromatic, Nutmeg is celebrated for its warm, earthy flavor. Derived from the seed of an evergreen tree, this tropical spice has been a culinary staple for centuries, adding depth to dishes and beverages while potentially offering various health benefits.
Chaplu Leaf (Piper sarmentosum): Chaplu Leaf, a herbaceous plant used in Southeast Asian cuisines, offers a unique, slightly peppery flavor. Beyond culinary applications, it is valued for potential health benefits, making it a versatile and cherished ingredient in traditional practices.
Bael Fruit (Aegle marmelos correa): A tropical fruit with a sweet and aromatic flavor, Bael Fruit is revered for its medicinal properties. Native to South Asia, it has cultural significance and is known for potential health benefits, making it a cherished ingredient in both cuisine and wellness practices.
Thai Black Galangal (Kaempferia parviflora): Known as ‘Black Ginger’ or ‘Krachai Dum,’ Thai Black Galangal is a unique and aromatic herb native to Thailand. Revered in Thai dishes and traditional medicine, it adds depth to flavors and is believed to possess various health-promoting properties.
Astragalus propinquus: Commonly known as Huang Qi, Astragalus propinquus is a perennial herb revered in traditional Chinese medicine for its immune-boosting and adaptogenic properties. Its root, utilized for thousands of years, contributes to herbal formulations, teas, and supplements, offering a mild, sweet taste along with reputed wellness advantages.
Curcumin (Curcuma longa): Derived from the turmeric plant, Curcumin is a vibrant yellow compound celebrated for its potent anti-inflammatory and antioxidant properties. Widely used in traditional medicine and culinary applications, it adds color, warmth, and potential health benefits to dishes.
Caesalpinia sappan: Known as Sappanwood, Caesalpinia sappan is a tropical tree valued for its vibrant red heartwood, traditionally used for dyeing and medicinal purposes. With cultural significance, the tree contributes both color and therapeutic potential to various applications.
Licorice (Glycyrrhiza glabra): A perennial herb celebrated for its sweet flavor, Licorice is widely used in culinary and medicinal applications. Prized for its natural sweetness and potential health benefits, it continues to be a popular ingredient, offering a unique taste and various uses in food and wellness practices.
Siamese Cardamom (Amomum testaceum): Siamese Cardamom, a distinctive spice native to Southeast Asia, is known for its bold and aromatic flavor profile. With an earthy and slightly citrusy taste, it adds depth and complexity to various dishes while offering a touch of Southeast Asian heritage.
Makiang (Cleistocalyx nervosum): A tropical fruit native to Southeast Asia, Makiang is prized for its unique and refreshing taste. Enjoyed both fresh and in culinary applications, the fruit is valued for its potential health benefits, adding a burst of tropical flavor to the culinary landscape.
Dang Shen (Salvia miltiorrhizae): Dang Shen, an herbaceous root in traditional Chinese medicine, is renowned for its adaptogenic and tonifying properties. Used for centuries to promote vitality and support the immune system, it has a mildly sweet taste and enhances overall well-being.
Clove (Syzygium aromaticum): Clove, a fragrant spice derived from the dried flower buds of the clove tree, is known for its strong, warm, and slightly sweet flavor. Celebrated for aromatic richness, cloves are used to add depth to various dishes and potentially offer health benefits, ranging from oral hygiene to digestive support.