Thai Earl Grey Loose Leaf Tea – 100% Natural Black Tea with Bergamot

Beschreibung

Key Features

• Pure & natural: Carefully selected black tea leaves and bergamot flavor profile, crafted to highlight the tea’s natural character without relying on heavy artificial flavorings in the cup.[page:121]
• Thai origin: Tea grown and processed in Thailand, offering a regional expression of the classic Earl Grey style.
• Sustainable focus: Sourced from Thai tea gardens that emphasize responsible cultivation and eco‑conscious practices.
• Versatile enjoyment: Delicious served plain, with lemon, or with a splash of milk, and excellent both hot and iced.
• Loose‑leaf format: Whole dried leaves for better control over strength, aroma, and flavor in every brew.

What Makes Thai Earl Grey Unique?

Traditional Earl Grey blends pair black tea with bergamot, a citrus fruit valued for its fresh, aromatic oil. Our Thai Earl Grey takes this classic idea and combines it with black tea cultivated in Thailand’s tea‑growing regions, resulting in a cup that feels familiar to Earl Grey drinkers but carries a subtle Thai character in body and finish.

If you enjoy exploring different interpretations of classic teas, you can also try our floral Premium Thai Jasmine Green Tea
or bold blends like Assam Thai Tea.

For a general overview of tea types and how black teas like Earl Grey fit into traditional tea culture, see independent resources such as Harvard’s Nutrition Source article on tea.

How to Brew Thai Earl Grey Tea

Adjust to taste, but this is a good starting point for a balanced, aromatic cup:

• Use about 1 teaspoon of tea leaves per 200 ml of water.
• Heat water to around 90–95°C (just off the boil).
• Steep for 3–4 minutes, then taste and adjust steeping time if you prefer a stronger or lighter brew.
• Serve plain, with a slice of lemon, or with milk and a touch of sweetener.

For an iced version, brew a stronger concentrate, let it cool, and pour over ice. You can also use Thai Earl Grey as a base for iced tea lattes or tea‑based mocktails.

Looking for more brewing inspiration? Visit our ArtisanThai blog
(where available) or explore other teas in the black tea section.

Origin & Pairings

• Origin: Thailand – selected Thai tea gardens.
• Type: Black tea with bergamot character (Earl Grey style).[page:121]
• Format: Loose dried tea leaves in a sealed pack to help preserve freshness and aroma.

This Thai Earl Grey pairs beautifully with light pastries, butter cookies, scones, and tea‑time snacks. For a fully Thai‑inspired tea shelf, consider combining it with classic café favorites like Chatramue Red Thai Tea Mix
and herbal options such as Tapee Thai Herbal Tea.

Free Shipping & Thai Artisan Focus

As part of our commitment to making authentic Thai teas accessible worldwide, this Thai Earl Grey loose‑leaf tea is available with free shipping to many destinations (see shipping details at checkout).[page:121] We work directly with Thai producers and artisans whenever possible to highlight regional tea craftsmanship and traditional know‑how.

Learn more about who we are and how we source our products on our Über ArtisanThai page.

Important Note

This Thai Earl Grey Tea is sold as a traditional beverage and is not intended to diagnose, treat, cure, or prevent any disease. Any references to relaxation or daily rituals relate to the tea‑drinking experience itself.

If you have questions about caffeine, black tea, or how this tea fits into your personal diet, please consult your healthcare provider or a qualified nutrition professional. For neutral background on tea and health, see resources such as FDA consumer information on beverages and ingredients.